Wernerssons ost Primeo ca 185g

Tasty hard cheese made from pasteurized cow's milk. In the DNA of the cheese there is lactic acid culture from both Denmark and Italy - the best of both worlds. Aromatic, full flavor with both saltiness and some sweetness. Stored at Vejle Ådal in Jutland.

pasteurisiert Kuhmilch, Milchsäurekultur, Lab, Salz Konservierungsmittel (E252).

Siehe Hervorhebungen im Zutatenverzeichnis.

Kühlware, max. +8°C

Primeo ca 185g Wernerssons KÄSE